Photos: The top 10 recipes of 2014
The roasted fish is placed atop the escabeche and more vegetable garnish is added for the finished dish. (Anne Cusack / Los Angeles Times)
Follow the link below to see the recipes.
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No overnight soaking required for this hearty winter warm-up. (Anne Cusack / Los Angeles Times)
Making Sichuan wontons is more fun with friends.
(Anne Cusack / Los Angeles Times)Advertisement
The secret is the use of Atomic horseradish. (Anne Cusack / Los Angeles Times)
Chef Bernhard Mairinger makes bread dumplings as part of his traditional Austrian Christmas menu. (Ricardo DeAratanha / Los Angeles Times)
Farro salad with smoked chicken (Bob Chamberlin/Los Angeles Times)
These dumplings can be made in a Dutch oven on a camping trip. (Glenn Koenig / Los Angeles Times)
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Poblano sorbet is a spicy, icy and sweet treat involving peppers, sugar, tequila and lime juice.
Recipe: Poblano sorbet